Twenty Twenty Grille

Cuisine American, Contemporary

Meals Dinner, Late Night

Restaurant features Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol

Good for Business meetings, Special occasions, Romantic, Local cuisine

About
Twenty Twenty Grille in Royal Palms Place of Boca Raton, Florida have the menu that goes far beyond Contemporary American Cuisine, it is a true Culinary Fusion of International classics and Modern food Art.

World Famous, Internationally Awarded Chef Ron Weisheit uses Organic Farm-Raised Produce artfully transforming it into Delicious Masterpieces of Modern American Cuisine.

Chef Ron Weisheit have been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics, in Germany.

His wife Rhonda also graduated at the top of her class in Portland, Maine Culinary school and was the Executive pastry chef for number of years. Together they developed menu items that span from the International Classics to more extraordinary and adventurous.

The unique concept of Twenty Twenty Grille is that this dynamic duo are not only satisfying their guests with Food Arts, but also educating them with the information about origins of their dishes and how they were inspired. It is an exceptional blend of tasting and learning experience.

“It has always been a dream to open our own fine dining restaurant in South Florida and share our passion for the healthy and creative cuisine”, says Rhonda. Both Ron and Rhonda are talented and creative chefs and very passionate about what they do. Every dish they offer has its own unique melody and together it creates a marvelous symphony of taste.

“We use locally grown, farm raised ingredients that comes together in a unique fusion of culinary work of art”.