Houston's

Cuisine American

Meals Lunch, Dinner, Late Night

Restaurant features Takeout, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar

Good for Special occasions, Large groups, Families with children, Bar scene, Business meetings

About
Welcome to Houston’s, an American institution since 1977, where our versions of the classics allow the exceptional quality of the ingredients to take center stage. Everything at Houston’s is prepared daily from scratch and each plate is composed with a thoughtful attention to detail. Known for atmospheric spaces influenced over the years by architects such as Frank Lloyd Wright, Houston’s has a modern feel with a sense of history. Our service strives to be timely and graceful thereby allowing you to focus on the important things: enjoying good company over a fine meal.

Our History
The first Hillstone opened its doors in the spring of 1977. Hillstone’s founder, George Biel, recognized the need for a new type of restaurant that was non-existent at the time. It would be a place of high energy and would attract a broad range of people of all ages, where one could enjoy an upscale dinner of steaks, burgers, entrée salads, and other dishes representing a more flexible style of eating. With a longtime interest in cooking and recipes, George and his wife Carol set out to launch this new restaurant which would seek to marry consistency and quality in a way not seen before in more casual, full service restaurants. They brought in a minority partner to open their first restaurant in Nashville, which they named Houston’s in reference to their native state of Texas.